L' histoire de Metz et de la Lorraine, histoire de la moselle - cartes postales anciennes de Metz - cartes postales anciennes de Moselle - histoire Moselle
Then, the “épicerie” was transformed and the alimentary offer became predominant. It became a small business, also called in French “magasin d'alimentation générale” (general food shop), selling dry, sterilized and fresh alimentary products, and proposing also secondarily a short range of hardware and bazaar products.
The term “épicier” would refer sometimes to the simple candle-makers, sometimes to this intermediary class between the empirics and the doctors, called the apothecaries. It would hardly refer, in the Middle-Ages, to the seller of edible products, as it does in France nowadays.